| Time | Sunday October 18th | Monday October 19th | Tuesday October 20th | Wednesday October 21th | ||||
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| 08:00 | Welcome "Grand Cellier Benoît XII" | |||||||
| 08:30 | PLENARY SESSION Session 7: Crop improvement 8:30 am - S7PL1 Genomics of fruit ripening and related nutritional metabolites in tomato. 9:00 am - S7PL2 Folate fortification of rice by metabolic engineering Sergei Storozhenko, Veerle De Brouwer, Maarten Volckaert, Oscar Navarrete, Dieter Blancquaert, Guo-Fang Zhang, Willy Lambert & Dominique Van Der Straeten, Belgium 9:30 am - S7PL3 Metabolomics-assisted breeding: a viable option for crop improvement? Takayuki Tohge, Alisdair R. Fernie, Germany "Grand Cellier Benoît XII" | PLENARY SESSION Session 13: Nutritional qualities – Agricultural Practices, Processing and Food profiling 8:30 am - S13PL1 The influence of agricultural farming practices and commercial processing on the nutritional density and value of fruits and vegetables Alyson E. Mitchell, USA 9:00 am - S13PL2 How can we improve the nutritional quality and safety of fresh-cut fruits and vegetables? Maria Isabel Gil, Spain 9:30 am - S13L1 Development and Testing of the Sain,Lim System: A French Approach to Nutrient Profiling N Darmon, F Vieux, M Maillot, A Martin, France "Grand Cellier Benoit XII" | ||||||
| 09:00 | PLENARY SESSION Session 1: FAV and prevention of diseases 9:00 am - S1PL1 Opening lecture: Increased fruit and vegetable consumption - a health priority in many countries. The French Nutrition and Health Program Honor invited speaker: Pr Serge Hercberg, France 9:30 am - S1PL2 What policies and programmes are effective at increasing fruit and vegetable consumption? 10: 00 am - S1PL3 What the European Prospective Investigation into Cancer and Nutrition has shown on the role of vegetables and fruits on cancer prevention. Teresa Norat, PhD on behalf of EPIC, UK "Grand Cellier Benoit XII" | |||||||
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| 10:00 | Fruit and coffee break "Salle de la Paneterie" | Fruit and coffee break "Salle de la Paneterie" | ||||||
| 10:30 | Fruit and Coffee Break "Salle de la paneterie" | PARALLEL SESSION Session 8: Nutritional qualities-Analysis, modeling and new methodologies 10:20 pm – S8L1 Metabolomic Fingerprinting Approach to Find New Biomarkers of Fruit and Vegetable Intake and Phytochemical Exposure Manach Claudine, France 10:40 am - S8SC1 Comparative Evalution of Uv-Hplc Methods and Calorimetric Method to Determine Vitamin C in Fruits and Vegetables Biljana Cvetković, Radomir Malbaša, Marija Jokanović, Serbia 10:55 am - S8SC2 Antioxidant activity of sub-tropical and tropical fruits as related to their polyphenol, vitamin C and carotenoid contents Dominique Rinaldo, Didier Mbéguié-A-Mbéguié, Bernard Fils-Lycaon, France 11:10 am - S8SC3 Estimation of Beta Carotene Content of Orange Fruited Tomato Cultivars by Different Methods Garande, V. , and Patil, R. S. 11:25 am - S8SC4 Comparative Methods for Extraction of Polyphenols from Braeburn Apple Fruits Severine Franquin, Emira Mehinagic, Dominique Lemeurlay, Frederique Jourjon, France 11:40 am - S8SC5 Evaluation of the Stability of Tomato Microconstituents in Systems Modelling the Processing of Tomato Paste in Tomato Sauce Céline Chanforan, Catherine Caris-Veyrat and Claire Dufour, France 11:55 am - S8SC6 A Novel Simple Method Involving Human Erythrocyte as a Cellular Model for Assessing in-vitro Antioxidant Activity E. González, G. Rojas, F. Vaillant, A. Perez, Costa Rica 12:10 am - S8SC7 Electrochemical Behaviour of Strawberry and Blackcurrant Juices on Screen-Printed Carbon Electrodes: Towards a Rapid Index of Antioxidant Activity Jordi Giné Bordonaba and Leon A. Terry, UK "Grand Cellier Benoît XII"
| PARALLEL SESSION Session 9: Nutritional qualities-Impact of pre and post harvest factors 10:20 pm - S9SC1 Sweet Corn Carotenoid Concentrations Influenced By Herbicide Applications Dean A. Kopsell, Gregory R. Armel, Thomas C. Mueller, Carl E. Sams, Dennis E. Deyton, J. Scott McElroy, David E. Kopsell, USA. 10:35 pm - S9SC2 Total polyphenol content of peaches is influenced by crop management regime and nitrogen fertilisation Fauriel J., Bellon S., Gallia V., Ruesch J., France 10:50 pm - S9SC3 Impact of Selemium Fertilization on Glucosinolate Metabolites in Arabidopsis Thaliana and Rapid Cycling Brassica Oleracea T. Casey Barickman, Dean A. Kopsell, Carl E. Sams, USA 11:05 pm - S9SC4 It is Possible to Increase the Carotenoid Concentration of Clementine Fruits By Acting on Leaf-To-Fruit Ratio F. Gonord, A.L. Fanciullino, L. Berti, L. Urban, France 11:20 pm - S9SC5 Health Promoting Properties of Sri Lankan Mango Fruits Thiruchelvam Thanaraj and Leon A. Terry, UK 11:35 pm - S9SC6 Fruit Yield and Quality of Muskmelons Irrigated with Effluent or Fresh Water H. Nerson, M. Edelstein and M. Ben Hur, Israel 11:50 pm - S9SC7 Content of Bioactive Compounds in Baby-Leaves as Affected by Season and Growth Stage at Harvest Lotta Nordmar, Ulla Gertsson, Kerstin Olsson, Marie Olsson, Sweden 12:05 pm - S9SC8 Scab-Resistant Apple Pomace as a Source of Nutritionally Important Components Krzysztof Kołodziejczyk and Jarosław Markowski, Poland "Chambre du Trésorier" | PARALLEL SESSION Session 15: Innovative Technologies 10:20 am - S15SC1 Development of Fresh-cut Apple Slices with Added Probiotic Bacteria C. Rößle, M.A.E. Auty, N. Brunton, F. Butler and T. R. Gormley, Ireland 10:35 am - S15SC2 Managing the Cold Chain for Intermediate and Minimally Processed Fruit Combination Products Ronan Gormley, Derek Keenan, Christian Rößle, Enda Cummins, Ireland 10:50 am - S15SC3 Improving the Storage of Fresh-Cut Mangoes by Hot Water Treatment Florence Charles, Tassadit Djioua, Heloisa Filgueiras, Marie-Noëlle Ducamp-Collin, Huguette Sallanon, France 11:05 am - S15SC4 Influence of the Temperature of Reverse Osmosis Process on the Anthocyanin Composition of Grape Juice (Vitis labrusca L.) Isabelle Santana; Lourdes Maria Corrêa Cabral; Virgínia Martins da Matta, Brazil 11:20 am - S15SC5 Polyphenol Content in Early Potatoes as Affected by Different Home Preparations Ierna A., Melilli M.G., Trombetta B., Scandurra S., Italia 11:35 am - S15SC6 Ultrasound-assisted Extraction of Polyphenols (flavanone glycosides) from Orange (citrus sinensis l.) Peel Muhammad Kamran Khan, Maryline Abert-Vian, Anne-Sylvie Fabiano-Tixier, "Chambre du Trésorier" | PARALLEL SESSION Session 14: Nutritional qualities- Crop improvement 10:20 am - S14SC1 Regulation of Glycoalkaloids Synthesis in Potato Idit Ginzberg, Jim Tokuhisa, Richard Veilleux, Thippeswamy Muddarangappa, Ufuk Demirel, Edna Fogelman, Dana Kadosh, Israel 10:35 am - S14SC2 Effect of Genotype And Growing Site on Individual Anthocyanins and Ascorbic Acid Content of Strawberry Fruit Pamela Crespo, Jordi Giné Bordonaba, Leon A. Terry and Christoph Carlen, Switzerland 10:50 am - S14SC3 Fruit Growth and Bioactive Development in Pomegranate Fruit Weerakkody, P., Jobling, J., and Rogers, G., Sri Lanka 11:05 am - S14SC4 Health Preservation Potentialities of Bananas Louis Fahrasmane, Berthe Parfait, Guylène Aurore, France 11:20 am - S14SC5 Chemotypic Variation Explaining Traditional Tropical Root Crops Selection by Farmers in Vanuatu, South Pacific Antoine Champagne, Laurent Legendre and Vincent Lebot, France 11:35 am - S14SC6 Pre- and Postharvest Factors Affecting Mal d 1 Content and Allergic Potential of Apple Fruits Michaela Schmitz-Eiberger, Anne Matthes, Daniela Kiewning, Germany 11:50 am - S14SC7 Bioactive Profile of Imported Avocado Fruit during Ripening "Grand Cellier Benoit XII" | |||
| 11:00 | PARALLEL SESSION Session 3: Socio-economical aspects and recommendations 10:50 am - S3L1 Increasing Fruit and Vegetable Consumption: a Cost-Efficiency Analysis of Public Policies L. Dauchet, J. Dallongeville, O. de Mouzon, V. Réquillart, L.G. Soler, France 11:10 am- S3L2 Determinants of fruit likin in children: a review 11:30 am - S3C1 Effectiveness of an Intervention to Increase Fruit And Vegetables Consumption at the Workplace Sueli G Couto, Fabio S Gomes, Ísis Z Botelho, Carla F Santos, Ana PM Petermann, Brazil 11:45 am - S3C2 Effect of a Health Claim on the Acceptance of Two Açaí Fruit Juices with a Low and High a Priori Overall Liking Sara Sabbe, Wim Verbeke, Rosires Deliza, Virginia Matta and Patrick Van Damm, Belgium 12:00 am - S3C3 Individual diet modelling shows that foods of plant origin are needed to meet nutrient recommendations M. Maillot, F. Vieux, M-J. Amiot, N. Darmon, France 12:15 am - S3C4 Fruit and Vegetables: Technical Recommendations Versus Social Constructs Fabio S Gomes, Brazil "Chambre du trésorier" | PARALLEL SESSION Session 2: Prevention of diseases, human studies 10:50 am - S2L1 Contribution of Fruit and Vegetables to the Intake of Dietary Fibre and Antioxidants In the Mediterranean Diet I.Goñi, J. Pérez-Jiménez & F. Saura-Calixto, Spain 11:10 am - S2C1 The Impact of Increasing Fruit and Vegetable Intake on The Human Gut Microbiota In Vivo Qing Shen, Anne L. McCartney, Mary F. Chong, Trevor W. George, Anne-Marie Minihane, Julie A. Lovegrove, Kieran.M.Tuohy, UK 11:30 am - S2C2 Effect of Tomato Juice Enriched with Polyunsaturated Fatty Acid -3 on Biomarkers of Oxidative Stress and Inflammation in Women Javier García-Alonso, Vanessa Jorge, Gaspar Ros and Maria J. Periago, Spain M.F-F Chong, M. Weech, T.W.George, M.Robinson, M.Knight-Adams and J.A.Lovegrove, UK 12 : 00 am - S2C4 Effects of acute consumption of fruit and vegetable puree-based-drink on plasma antioxidant status and flavonoid metabolites. S. Waroonphan, T.W. George, C. Niwat , J.A. Lovegrove and M.H. Gordon, UK 12 : 15 am - S2C5 The Effects of Enriching White Bread with Tomatoes on Measures of Hunger in Young Women T.W. George, V. Sharma, L. Methven and J.A. Lovegrove, UK 12 : 30 am - S2C6 Tropical Highland Blackberry (Rubus Adenotrichus) Juice Exhibits a Protective Effect on Healthy Human Subject Submitted to A High-Fat and High-Carbohydrate Diet G. Rojas, L. Fonseca, A. Perez, M. Quesada, F. Vaillant, Costa Rica. "Grand Cellier Benoit XII" | ||||||
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| 12:30 | Lunch Restaurant "Palais Royal" Poster session 1 "Salle de la Paneterie" | Lunch Restaurant "Palais Royal" Poster session 2 "Salle de la Paneterie" | Lunch Restaurant "Palais Royal" Poster session 3 "Salle de la Paneterie" | |||||
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| 14:00 | PLENARY SESSION Session 4: FAV and prevention of diseases 2:15 pm - S4PL1 Fruits, vegetables and cognitive decline in older persons Luc Letenneur, France 2:45 pm - S4PL2 Evidence from the US on fruit and vegetables in the prevention of heart disease and osteoporosis. Katherine L Tucker, USA 3:15 pm - S4PL3 Mediterranean diet and metabolic diseases: the role of fruits, vegetables and nuts. Denis Lairon, France 3:45 pm - S4PL4 Rise and falls of dietary antioxidants for disease prevention: magic bullets, false myth or scarce knowledge? Mauro Serafini, Italy "Grand Cellier Benoît XII" | PLENARY SESSION Session 10: Mechanisms of actions, phytochemicals, antioxidants and, risk-benefits 2:15 pm - S10PL1 The mechanistic basis for the observed health benefits of fruit and vegetables: challenges and opportunities. Richard Mithen, UK 2:45 pm - S10PL2 Phytochemicals and chronic diseases: Molecular mechanisms for beneficial effects. Rune Blomhoff, Norway 3:15 pm - S10PL3 Risk-benefit of supplements versus fruits and vegetables - using carotenoids as an example" Dr Georg Lietz, UK "Grand Cellier Benoit XII" | AWARDS (FAV HEALTH 2009, APRIFEL, PEIFL) "Grand Cellier Benoit XII" | |||||
| 14:30 | PLENARY SESSION Session 16: Food agriculture and health policy 2:30 pm - S16PL1 Food, Agriculture and Health – time for a joined up EU policy Robert Pederson, Belgium 3:00 pm - S16L1 USDA-CSREES-ISE Competitive Program Award Funding for Biotechnology Usha Palaniswamy, USA 3:20 pm - S16PL2 Analysis of policies promoting fruit and vegetables in the WHO European Region Caroline Bollars, Denmark 3:50 pm – Conclusions "Grand Cellier Benoit XII" | |||||||
| 15:00 | ||||||||
| 15:30 | Fruit and coffee break "Salle de la Paneterie" | |||||||
| 16:00 | Arrival of the conventioneers Registration at the Popes' Palace Congress Center "Salle des Gardes" | Fruit and coffee break "Salle de la Paneterie" | PARALLEL SESSION Session 11: Phytochemicals 4:05 pm - S11L1 Ecological and Physiological Functions of Fruits and Vegetables Bioactive Molecules in Plants and Exploration of new Potential Mode af Action in The Human Body Yves Desjardins, Canada 4:25 pm - S11L2 Carotenoids in Human Health: Future Developments Wilhelm Stahl, Germany 4:45 pm - S11SC1 Non Extractable Proanthocyandiinis in Fruits: A Major Phytochemical not Considered in Literature Data Jara Pérez-Jiménez, Sara Arranz, Fulgencio Saura-Calixto, Spain 5:00 pm - S11SC2 Cell Wall Polysaccharides in ‘Rocha’ Pear: Perspectives from Plant Physiology and Human Nutrition Domingos P.F. Almeida, Maria Helena Gomes & Manuela Pintado, Portugal 5:15 pm - S11SC3 Lycopene inhibits high fat diet and TNFα mediated cytokine expression in adipose tissue E Gouranton, C. El Yazidi, C. Malezet, C. Thabuis, C Riollet, M.J. Amiot, P. Borel, J.F. Landrier, France "Grand Cellier Benoit XII" | PARALLEL SESSION Session 12: Molecular Nutrition and nutrigenomics 4:05 pm - S12L1 Health effects of bioactive components in plant foods; Results and opinion of the EU-COST926 action: “Impact of new technologies on the health benefits and safety of bioactive plant compounds” Matthijs Dekker and Jenny Gee, The Netherlands 4:25 pm - S12L2 How our genes can influence the intestinal absorption of lipidic phytochemicals (vitamins E and K, carotenoids and phytosterols) ? Borel Patrick, France 4:45 pm - S12L3 Phytonutrients Inversely Modulate Estrogenic and Glucocorticoid Activity in Cancer and Bone Cells Yoav Sharoni, Anna Veprik, Marina Khanin, Keren Hirsch, Michael Danilenko, Joseph Levy, Israel 5:00 pm - S12SC1 Adiponectin expression is induced by vitamin E via a Peroxisome Proliferator Activated Receptor gamma-dependant mechanism JF Landrier, E Gouranton, C El Yazidi, C Malezet, P Balaguer, P Borel and MJ Amiot, France 5:15 pm - S12SC2 Chemical Composition and Immunomodulatory Activities of an Unsaponifiable Fraction of Oil Pulp Awara (Astrocaryum Vulgare M.) E. Bony, E. Dussossoy, F. Boudard, J. Giamis, Nathalie Barouh, G. Piombo, P. Brat, A. Michel, France 5:30 pm - S12SC3 Anti-Oxidative and Anti-Inflammatory Effects of the Morinda Citrifolia l. Fruit (noni) E. Dussossoy, P. Brat , E. Bony, F. Vaillant, F. Boudard , J. Giamis, A. Michel, France "Chambre du Trésorier" | ||||
| 16:30 | PARALLEL SESSION Session 6: Phytochemical extracts and health actions 4:35 pm - S6L1 Prevention of cancer by naturally occurring bioactive compounds: Conventional wisdom or realty? Bhimanagouda S. Patil, K.N.C. Murthy, and G.K.Jayaprakasha, USA 4:55 pm - S6L2 Adaptation of an in vitro Digestion Method to Evaluate Carotenoid Accessibility From Vegetables Constance Reif, Eva Arrigoni, Daniel Baumgartner, Hans Schärer, Anna Bozzi Nising, Richard F. Hurrell, Switzerland 5:15 pm - S6SC1 Pomegranate Juice Polyphenols Increase Recombinant Paraoxonase 1 (Pon1) Binding To Hdl: Studies In-Vitro and in Diabetic Patients Bianca Fuhrman, Nina Volkova, Michael Aviram, Israel 5:30 pm - S6SC2 Effects of Fractions of Apple Peel From Organically and Integrated Production Cultivated Apples and Ursolic Acid on Cancer Cell Proliferation Marie E. Olsson, Staffan Andersson, Davida Johansson, Stina Oredsson, Karl-Erik Gustavsson, Sweden 5:45 pm - S6SC3 A Whole Grape Extract Increases the Antioxidant Capacity and Physical Performance in Professional Sportsmen during a Competition Period: A Randomized, Double Blind, Placebo-Controlled, and Crossover Clinical Trial Alvin Ibarraa and Marc Rollerb, USA 6:00 pm - S6SC4 Anti Hyperglycemic Agents from Tropical Plant Extracts Uma Palanisamy, Theanmalar Masilamani, Thamilvaani Manaharan, Ling Lai Ting, and Jean-Frédéric F. Weber, Malaysia 6:15 pm - S6SC5 Does the Cancer Protection of Chemopreventives from Fruit and Vegetables Fit in Supplements? "Salle du Trésorier" | PARALLEL SESSION Session 5: Prevention of diseases, health actions 4:35 pm - S5L1 Lycocard: do we have a new insight in the role of lycopene for the prevention of cardiovascular diseases? Volker Böhm, Germany 4:45 pm - S5L2 Health Aspects of the Research in the Isafruit Project Funded by EU. 5:05 pm - S5SC1 Zeaxanthin-Enhanced Sweetcorn for the Amelioration of Age-Related Macular Degeneration O’Hare TJ, Martin I, Fanning KJ, Kirchhoff S, Wong LS, Keating V, Pun S, and Reid C, Australia 5:20 pm - S5SC2 Consumption of Tomato Products Failed to Modulate Endothelial Function in Healthy Postmenopausal Women Verena Stangl, Claudia Kuhn, Sonja Henschel, Vanessa Witzel, Nicoline Jochmann, Christine Jacob, Volker Böhm, Kati Fröhlich, Lars Müller, Christine Gericke, Gert Baumann, Karl Stangl, Mario Lorenz, Germany 5:35 pm - S5SC3 A Cognitive Method for Measuring the Relationship Between Flavonoid Intake and Cognitive Function in Free-Living Individuals: the Flavur Study 5:50 pm - S5SC4 Sulforaphane Protects Primary Cortical Neurons Against 5-S-Cysteinyl-Dopamine-Induced Neurotoxicity David Vauzour, Cristina Angeloni, Silvana Hrelia, Patrizia Hrelia and Jeremy P.E Spencer, UK 6: 05 pm - S5SC5 Analysis of Phytochemical Compostion and Chemoprotective Capacity of Rocket (Eruca Sativa and Diplotaxis Tenuifolia) Leafy Salad Following Cultivation in Different Environments Jing Jin, Olga A. Koroleva, Trevor Gibson, June Swanston, Jane Magan1, Yan Zhang, Ian R. Rowland and Carol Wagstaff, UK "Salle Benoît XII" | ||||||
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| 18:00 | Welcome Cocktail “Salle des Gardes” (General Council of Vaucluse) | |||||||
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| 19:30 | Privative Visit of the Pope's Palace (optional) | |||||||
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| 20:30 | Gala Diner
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Tel. +33 (0)4 86 160 245 - Fax : +33 (0)4 90 14 98 26
